new text
Tapaskarte
Every 2nd and 4th Thursday of the month (from February to June), the exact dates can be found under "Events"
Cold tapas
Aioli from the house with racón de pan
Homemade garlic cream with home-
baked white bread according to Spanish recipe 5,00 €
Variación de aceitunas negras y verdes
Variation of black and green olives 5,50 €
Pan tostado with queso de cabra, puerros
thyme and honey
Toasted bread with goat’s cheese,
Spring onions and thyme honey 7,00 €
Warm tapas
Queso de cabra with arándano agrio
baked sheep's cheese with cranberries 6,00 €
Chorizo (Migas con Chorizo Picante)
Dados de roast beef with espárragos verdes,
onion and dry tomatoes
Roast beef cubes with green asparagus, garlic
and dried tomatoes 9,00 €
Prawns with ajillo
3 grilled wild caught prawns with garlic, pepperoni
and parsley 9,00 €
Papas Arrugadas Mojo Verde
Potatoes with skin cooked in sea salt and
green pepper dip 6,00 €
Crujiente panceta de cerdo Duroc
al horno with ensalada tibia de lentejas
crispy baked pork belly from Duroc
with sweet potato puree and garlic chips 9,00 €
Sweet tapas
Catalan cream with orange
homemade milk cream with caramelized
Sugar and orange note 5,50 €
Churros with chocolate
Iberian small doughnuts with warm chocolate 5,50 €
