Allergens

1. Cereals containing gluten and products thereof

1.1 Wheat, 1.2 Rye, 1.3 Barley, 1.4 Oats, 1.5 Spelt

2. Crustaceans and products thereof

3. Eggs and products thereof

4. Fish and fish products

5. Peanuts and products thereof

6. Soya beans and products thereof

7. Milk and products thereof

8. Nuts and products thereof

8.1 Almond, 8.2 Hazelnuts, 8.3 Walnuts, 8.4 Pistachio

9. Celery and products thereof

10. Mustard and products thereof

11. Sesame seeds and products thereof

12. Sulphur dioxide & sulphites

13. Lupins and products thereof

14. Molluscs and products thereof

Additives

a) with dye

b) with preservative

c) with antioxidants

d) with flavour enhancer

e) sulphurised

f) blackened

g) with phosphate

h) with milk protein (in meat products)

i) caffeinated

j) quinine-containing

k) with sweetener

l) waxed